Sambhaaram

Ingredients

curd-1 cup

ginger

green chilly-2

shallots-3

curry leaves

water-2 cup

Preparation

Take a mixie jar, add shallots, ginger, green chilly and curry leaves, then pulse it, add water into it, pulse it again, then strain the mixture. Add curd to the mixie jar , blend it well, then transfer to a bowl, add salt and chilly mixture, after mixing well, serve it.

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