Ingredients
gelatin-2 tsp
water-1/4 cup
sugar-1 cup
water-1/4 cup
powdered sugar-3/4 cup
vanilla essence
Preparation
Soak gelatin in lukewarm water. For sugar syrup, add sugar and 1/4 cup of water in a pan, allow it to melt, stir it well, once it become one string consistency add soaked gelatin, boil it well, then let it cool, after that blend it in a mixer grinder with vanilla essence. Take a container, spread powdered sugar, then pour the gelatin mix above it, then cover the container and keep in refrigerator for 5 hrs, after that spread powdered sugar above the marshmallow, then cut it into desired shape, coat it well in powdered sugar.
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