Ingredients
for chilly paste
kashmiri chilly-12 nos
water-1 1/2 cup
for marination
chicken breast-1/2 kg
corn flour-1/2 cup
maida-1 cup
ginger garlic paste-1/2 tsp
pepper powder-1/2 tsp
chilly paste
salt
gingelly oil-1 tsp
soy sauce-1/2 tbsp
vinegar-1/2 tbsp
egg-1
water
for gravy
corn flour-1 tbsp
oil-2 tbsp
ginger garlic chopped-2 tbsp
spring onion
green chilly-5-6
pepper powder-1/2 tsp
chilly paste-1 tsp
soy sauce-1 tsp
tomato sauce-2 tbsp
chilly sauce-2 tbsp
chicken stock-1 cup
capsicum
onion
spring onion
Preparation
Start the cooking with preparation of chilly paste, for that, wash kashmiri chilly, and put in a pan, add water and cook it well, then grind it into fine paste, and keep aside.
For marination, cut chicken into small pieces and keep aside, take a mixing bowl, add all the ingredients for marination, mix all well and make a thick paste, add chicken pieces into it , then mix it with the paste, after that keep it in refrigerator for 2 hrs. Then fry chicken pieces in hot oil.
For gravy preparation, heat oil in a pan, add ginger, garlic and spring onion, saute it well, next add, green chilly and pepper powder, mix well, then add chilly paste, sauces and chicken stock, mix well, allow it to boil, now add corn flour and water mix, stir well, once it become thick add capsicum and onion, next add chicken pieces, combine all well, finally add spring onion, mix well then turn off flame.
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