Ingredients
for appam
raw rice-2 cup
cooked rice-1 cup
yeast-1/2 tsp
water-1 1/2 cup
salt
coconut-1 cup
sugar-1 tsp
For kadala curry
chickpea
onion-1
turmeric-1/4 tsp
salt
ginger
garlic
green chilly
shallots-8
garlic-4
dry red chilly-2
curry leaves
mustards
chilly powder-1 tsp
coriander powder-1/2 tsp
garam masala-1/2 tsp
pepper powder-1/2 tsp
coconut pieces and curry leaves
Preparation
Soak rice 4 hrs, then grind it with rice, yeast and water, and make a fine batter, pour the batter to a vessel, add salt and mix it with your hand, then ferment overnight. Grind coconut with sugar and add it to the appam batter, after mixing well, rest the batter for half an hours, then make soft appam.
For kadala curry, add soaked chickpea, green chilly, onion, ginger, garlic, turmeric, salt and water to a cooker, then cook it well. Heat oil in a pan, pop mustards, then add dry red chilly and curry leaves, roast it well, then add crushed shallots and garlic, saute it well, then add masalas, mix well, then add cooked chickpea, mix well and boil it until the gravy become thick, finally add fried coconut pieces and curry leaves to the curry.
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