Variety Breakfast

Ingredients

raw rice-1 cup

coconut-1/2 cup

cumin-1/2 tsp

salt

water

Preparation

Soak rice for 4 hrs , then grind it with coconut, cumin , salt and water, and make fine paste, keep the batter overnight for fermentation. Then add more water and make loose batter, heat non stick unniyappam pot, pour batter in each hole, cook it well.

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