Variety Breakfast dosa

Ingredients

oil-2 tsp

ginger

garlic-2

dry red chilly-3

onion-1

salt

tomato-1

dosa batter-1 cup

Preparation

Heat oil in a pan, add ginger, garlic, dry red chilly and onion, saute it well, add salt, next add tomato, saute it until it become soft, then turn off flame and let it cool, then grind it into fine paste, add the paste to dosa batter, after mixing well, make small dosas in a tawa.

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