Nool Porotta

Ingredients

maida-1 cup

egg-1

salt

sugar-1 tsp

oil-1 tbsp

water

Preparation

Take a bowl, add maida, egg, salt, sugar , oil and required water, mix it with a whisk and make a slightly loose batter, fill the batter in a bottle with hole cap. Heat a pan, spread oil into it, pour the batter in round shape with the bottle, then brush oil above it, cook both side until it become little crispy.

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