Ingredients
5 sardines (big size)
Tamarind – small piece
2 Tomatoes
Garlic -7 nos
Small onion / Shallots – 10 nos
Ginger – small piece
Green chilli – 4 nos
Curry leaves
Pepper powder – 2 tsp
Turmeric powder – ½ tsp
Chilli powder – ½ tsp
Coriander powder – ½ tsp
Salt as needed
Coconut oil – 3 tbsp
Fenugreek powder (optional)
Preparation
First, cut the fish in suitable sizes.
In a pot, add 2 tbsp coconut oil. Once the oil is heated, add chopped ginger and garlic and sauté well till the raw smell is gone. Then add chopped shallots and sauté well till it turns brown. After the colour changes add chopped tomatoes and green chillies. Sauté well till the tomatoes get mashed. Then add turmeric powder and stir it. After, add chilli powder and stir well. Add coriander powder and stir it well again. Then add salt as required and stir it. Pour the tamarind juice. After, add pepper powder and mix it. Add little water. Put the fish pieces. Add some curry leaves. Close the pot and cook it for a while. Salt and spices can be added as required. You can add coconut oil over the curry if needed. Serve hot with rice.
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