Ingredients
peanut-300 gm
oil-1 tbsp
curry leaves
salt
chilly powder-1 tsp
hing-1 pinch
salt-1 1/2 cup (for frying peanut)
Preparation
For roasting , heat salt in a pan, then add peanut into it, keep the flame low, mix well, once the splits turn off flame take it from salt. Heat another pan, add oil , then add curry leaves, roast it, then add roasted peanut, mix well with oil, next add hing, salt and chilly powder, again mix it well, then turn off flame.
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