Nice Pathiri

Ingredients

rice flour-1 cup

water-1 1/4 cup

salt

Preparation

Boil water in a pan, add salt, then add rice flour, mix it well, then turn off flame and keep aside for 5 minutes. Once the heat become low knead it well, and make soft dough, divide the dough into small equal balls, flatten the balls with a pathiri press, then coat rice flour in each pathiri, finally cook it in a tawa.

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