Ingredients
Mixed paste:
1/2 kg onion
1/2 kg tomato
Curd -250 ml
other ingredients
Salt for taste
Duck meat -2 kg
Basmati rice -2kg
Garam masala -1tsp
Turmeric powder 1tsp
Ginger paste-50 gm
Green chilly paste
Garlic paste-50 gm
Kashmiri chilly powder -2 tsp
duck masala- 2 tsp
Fried coconut paste of 1 coconut
Mint for taste
Coriander leaf for taste
Preparation
Heat a pan, add coconut oil, allow it to heat well, then add onion, curd and tomato paste, add salt, then mix it about 5 minutes, then add duck meat , mix it with masala, then cover the lid and cook it well, after that add ginger garlic paste, chilly paste and masalas, combine all well, next add coconut paste, mix it well, cook it for 2 minutes then turn off flame.
For rice, heat a biriyani pot , add oil, then add sliced onion, whole spices, mint leaves and coriander leaves, saute it well, then saute it well, then add water, let it boil, add salt and rice, cook it well, for dum the biriyani,set rice and masala layer bye layer in a pot, add ghee in between the layers, add mint and coriander leaves on the top , then seal the pot, keep it for 5 to 10 minutes in low flame.
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