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Ingredients:
Milk 2 cup
ghee 1 tablespoon
raisins few
banana 1
cardamom powder 1/4 teaspoon
sugar 1 tbsp
rice flour 2 tablespoon
Preparation
Heat a pan, add ghee, once it melts add kismis, roast it well and transfer it to a plate, next add banana pieces to the pan, saute it well and keep aside. Boil milk in a sauce pan, then add banana and kismis roasted into it, mix well. Take rice flour in a small bowl, add water mix well to remove lumps then add to milk, add sugar and cardamom too, then stir it well, once it become thick turn off flame.
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