Ingredients
Nendrapazham (banana ) – 1 cup
Jackfruit – 1 cup
Rice flour – 1 1/2 cup
Coconut – 1 cup
Jaggery syrup 1 1/4 cup (as needed)
Ghee – 2 tsp
Cardamom pdr – 1 tsp
Salt – a pinch
Preparation
Grind banana and jackfruit together in a mixie jar, then transfer it to a mixing bowl, add rice flour, coconut, cardamom, salt and ghee, mix all well, pour melted jaggerry little by little and mix well, make a slightly loose batter, apply this batter in a banana leaf, fold the leaf, after all leaves fill with the batter, steam it for 15 minutes.
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