Ingredients
for kubboose
maida-3 cup
salt
water
yeast-1 1/2 tsp
sugar-1 tsp
oil-1 tbsp
for mayonnaise
boiled potato-1
milk-100 ml
garlic-2-3
salt
vinegar-1 tsp
oil-2+2 tbsp
other ingredients
soya chunks
chilly powder-2 tsp
turmeric-1/2 tsp
salt
chicken masala -1 tsp
cabbage
capsicum
carrot
pepper powder
lemon juice
salt
tomato ketchup
Preparation
For kubboose , take maida in a bowl, add salt,sugar, yeast and oil, mix well, then add water in batches, knead it well and make a soft dough, spread oil above the dough then keep aside for 2-3 hrs for raise. After that take the dough knead it again and divide it into equal small balls, flatten it , then cook it in a tawa.
For mayonnaise, take a blender add all the ingredients in the recipe, blend it until it become perfect consistency.
Soak soy chunks in water, then cut it into small pieces, marinate with the masalas, then fry it well
For filling, mix all the vegetables together, add salt,pepper,lemon juice and fried soy chunks, mix all well.
Take a butter paper, add 1 kubboose, spread mayonnaise above it, next spread ketchup, add filling, then wrap it with butter paper, set all kubboose like this.
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