Ingredients
Quail-6
Egg-1
Kashmiri chilli powder-2 tbsp
Pepper powder -1 tsp
Ginger garlic paste-2 tbsp
Turmeric powder-1/2 tsp
Garam masala-1 tsp
Cornflour-2 tbsp
Rice flour-2 tsp
Lemon juice of 1
Salt
Coconut oil
Green chilli
Curry leaves
Preparation
soak quail in vinegar for remove bad smell, then prepare masala for marination ,For that, take a bowl, add egg, ginger garlic paste,turmeric,pepper powder,garam masala, kashmiri chilly , salt, corn flour, rice flour, coconut oil and lemon juice, mix all well, then marinate kada with this masala, don’t forget to put deep marks on kada, after marination keep aside for 2 hrs. Heat oil for frying, add kada, then fry it well, finally add curry leaves and green chilly, after frying it well add it to above the quail fry.
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