10 minute egg curry

Ingredients

for grinding

onion-2

ginger

garlic-4

green chilly-3-4

tomato-1

coriander leaves

water-1/2 cup

coconut oil-2 tbsp

for marinating egg

boiled egg-3

turmeric-1 pinch

pepper powder-1 pinch

chilly powder-1 pinch

coriander powder-1 pinch

for masala

cardamom-2

cumin-1/2 tsp

cinnamon-1

cloves-2

turmeric-1/4 tsp

kashmiri chilly powder-1 tsp

coriander powder-1/2 tsp

pepper powder-1/2 tsp

garam masala-1/2 tsp

cow milk-/2 cup

kasoori methi

coriander leaves

sugar

Preparation

Take a mixie jar, add onion, ginger, chilly, garlic,tomato and water, grind it into fine paste, then keep aside. Marinate egg with the masalas in the recipe , then shallow fry it in a pan. Add oil to the pan, and heat it, then add spices, after roasting it add onion paste, boil it for 2-3 minutes, then add masala powders, mix well and cook until the raw smell gone, next add cow milk, boil again for another 3 minutes, then add egg, sugar, kasoori methi and coriander leaves, combine all well, then turn off flame.

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