Ingredients
green gram-1 cup
water
turmeric-1/4 tsp
coconut-3/4 cup
green chilly
cumin-1/2 tsp
salt
curry leaves
oil
mustards-1/2 tsp
dry red chilly-2
Preparation
Soak green gram overnight, then transfer it to a pressure cooker, add water, and turmeric, then cook it for 1-2whistle. Grind coconut with cumin and green chilly, and make a fine paste, then add it to cooked green gram, add more water and salt. boil it well. Finally, for seasoning, heat a pan, add oil, then pop mustard, next add curry leaves and dry red chilly, roast it well, then pour it to the curry.
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