Ingredients
lemon-3 kg
green chilly-10-15
garlic-30 gm
ginger-large piece
curry leaves
kashmiri chilly-4 tbsp
chilly powder-2 tbsp
fenugreek powder
crushed mustard
hing
sesame oil
turmeric-1/2 tsp
vinegar-1/2 cup
salt
jaggerry-3 tbsp
Preparation
soak lemon in hot water for 1/2 hrs, then strain out from water, then cut it into small pieces. Heat a pan, add oil , once it heat well add ginger garlic and chilly crushed, saute it for 2-3 minutes, then add curry leaves, mix well, next add turmeric, mix well then add kashmiri chilly and chilly powder, mix all well, next add vinegar and salt, let it boil, then add hing, fenugreek powder and mustard crushed, after combine all add lemon pieces, mix with masala, finally add jaggerry, after mixing well turn off flame. Allow it to cool, then store in air tight container.
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