Lemon Pickle

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Ingredients

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lemon-3 kg

green chilly-10-15

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garlic-30 gm

ginger-large piece

curry leaves

kashmiri chilly-4 tbsp

chilly powder-2 tbsp

fenugreek powder

crushed mustard

hing

sesame oil

turmeric-1/2 tsp

vinegar-1/2 cup

salt

jaggerry-3 tbsp

Preparation

soak lemon in hot water for 1/2 hrs, then strain out from water, then cut it into small pieces. Heat a pan, add oil , once it heat well  add ginger garlic and chilly crushed, saute it for 2-3 minutes, then add curry leaves, mix well, next add turmeric, mix well then add kashmiri chilly and chilly powder, mix all well, next add vinegar and salt, let it boil, then add hing, fenugreek powder and mustard crushed, after combine all add lemon pieces, mix with masala, finally add jaggerry, after mixing well turn off flame. Allow it to cool, then store in air tight container.

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