Rice Ada Payasam

Ingredients

ada-1 cup

ghee-1 tbsp

cashew nuts

kismis

cooked sago

milk-3 glass

jaggerry-3

Preparation

Soak rice ada in water for 4 hrs, then strain it from water and keep aside, heat a pan , add ghee, once it heat well add cashews and kismis, roast it well, next add soaked ada, combine all, next add cooked sago with water, boil it well, next add milk, boil it for 5 minutes, after that add jaggerry juice, again boil it about 5 minutes, then turn off flame.

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