Instant Appam and egg curry

Ingredients for appam

rice flour-1 cup

coconut-1/4 cup

salt

yeast-3/4 tsp

sugar-1 tsp

lukewarm water-1 cup

For egg curry

oil

mustard

ginger

garlic

chilly

onion

turmeric

pepper powder

water

coconut milk

egg

Preparation

For appam, add all ingredients in a mixie jar, blend it well, then transfer it to a bowl, then keep aside for 1/2 hrs. After that, make appam in appachatti.

For egg curry, heat clay pot, add oil , once it heat well add mustards, allow it to pop, then add ginger garlic and chilly, saute it well, then add onion, mix well, saute it for 2 minutes, then add turmeric and pepper powder, mix well, add water, let it boil, now add coconut milk, then add egg boiled, let it boil, then turn off flame.

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