Chala fish fry

Ingredients

sardine fish-5

shallots-4

garlic-3

curry leaves

ginger

salt

lemon juice

chilly powder-1 tbsp

pepper powder-1 tsp

cumin,fenugreek powder-1 tsp

turmeric

lemon juice-1 tsp

oil for frying

Preparation

Put deep lines on fish. Take a mixie jar, add shallot,ginger,garlic,curry leaves,masalas, salt, and lemon juice, grind it into fine paste, marinate fish with this masala, keep aside for 1/2 hrs, then fry it.

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