INGREDIENTS:
Rice powder 1 Cup
jaggery 2 cup
water 1/2 cup
cardomon powder 1/4 tsp
salt 3 pinch
second milk 4 cup
first milk 1+1/2 cup
Ghee 4+1/2 tbsp
Dal 1/3 cup
Preparation
Melt jaggery with water. Soak gram dal for 2 hrs.Take a bowl, add rice flour, second extract of coconut milk, mix it well, next add cardamom, and salt, mix again, now add jaggerry juice,mix it with a whisk, then transfer it to a sauce pan, turn on flame , stir the mix continuously , once it become thick add gram dal, combine all well, next add thick coconut milk, mix well, add ghee 2-3 batches, continue stirring until it become thick and non sticky , then transfer it to a mould, tap it well and keep aside for cooling, then demould kinnathappam, and cut it into desired shape.
for watch detailed video about Bakery style Kinnathappam see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now NIDHASHAS KITCHEN
