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Ingredients
banana-5
sugar-1/2 cup
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cardamom-3
rice flour-1 cup
salt
grated coconut-1/2 cup
cashew nuts
Preparation
Steam bananas in a idli maker, then remove peels, and add to a mixie jar, add water, and make thick paste, pour it to a bowl, add sugar cardamom powder, and rice flour, knead it well, add coconut and cashew nuts, knead it again, and make small balls, finally steam the balls in a steamer.
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