Ingredients
Mint leaves – one hand full
• Small onion – 6 no’s
• Crushed chilli – 1 teaspoon
• Grated coconut – 1 cup
• Ginger – a small piece
• Tamarind
• Oil
• Salt
Preparation
Heat coconut oil in a pan, add chilly, shallots and ginger, saute it well, then add mint leaves into it, saute it 1 more minute, add salt, after mix it, turn off flame,and let it cool, then grind it with tamarind, add coconut and grind it again,tasty mint chammanthi ready.
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