Ingredients
Raw Banana – 2 Nos
Onions – 2 medium
Green Chilli – 1
Curry Leaves – 3 to 4 springs
salt to taste
Turmeric Powder – 1/4 tsp
Coriander Powder – 1 tsp (optional)
Kashmiri Chilli Powder – 1 /2 tsp
Cardamom Powder – 2 pinches
Coconut Oil – 2 1/2 tbsp
Mustard Seeds – 1/2 tsp
Preparation
Peel off banana, then cut it into small pieces and put in water. Heat oil in a pan, add mustards, pop it well, next add onion, salt, saute it well, add curry leaves and green chilly, mix it well, next add masalas one bye one, mix it until the raw smell gone, now add chopped banana, mix it with masala, cover the pan, and cook it in low flame for 8-10 minutes, mix it frequently, add salt, cook it again for 5 minutes, then turn off flame.
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