Carrot cake recipe

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Ingredients

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carrot 2 nos

sugar 1 cup

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oil 1 cup

milk 2 tbsp

vanilla essence 1/2 tsp

egg 3 nos

all purpose flour 2 cups

baking powder 2 tsp

Preparation

Take a mixie jar, add sugar, oil, vanilla essance, carrot, and eggs, blend it well . Mix dry ingredients in a bowl, sieve it well, pour the egg mix into it, fold it with a spatula, add milk, mix with the batter, pour the batter to greased cake tin, bake it for 40-50 minutes.

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