Ingredients:
• White rice – 2 cups
• Urad dal – 1/2 cup
• Fenugreek – 1 teaspoon
• Cooked rice – 1/4 cup
• Salt to taste – 1teaspoon
• Sugar – 1 teaspoon
• Yeast – 1/2 teaspoon
Preparation
Wash rice, urad dal and fenugreek, then add sugar, yeast, cooked rice and water, soak it for 8 hrs, then grind it with salt and required water, keep the batter aside for 1/2 hrs, now cook soft idli.
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