Instant Idli recipe

Ingredients:

• White rice – 2 cups

• Urad dal – 1/2 cup

• Fenugreek – 1 teaspoon

• Cooked rice – 1/4 cup

• Salt to taste – 1teaspoon

• Sugar – 1 teaspoon

• Yeast – 1/2 teaspoon

Preparation

Wash rice, urad dal and fenugreek, then add sugar, yeast, cooked rice and water, soak it for 8 hrs, then grind it with salt and required water, keep the batter aside for 1/2 hrs, now cook soft idli.

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