Ingredients
ghee-2 tbsp
coconut pieces
black sesame seeds
rice flour-1 cup
maida-1 cup
semolina-2 tbsp
salt-1/4 tsp
jaggerry-1 1/2 cup
sugar-2 tbsp
cardamom-4-5
small banana paste
baking soda-1/4 tsp
Preparation
Heat ghee in a pan, add coconut pieces, roast it well, then add sesame seeds, roast it until the coconut turn golden brown, then turn off flame. Take rice flour in a bowl, add maida, cardamom and salt, mix well, add small banana paste and melted jaggerry, mix it well, add coconut sesame seed, and baking soda, mix well and make slightly thick batter, heat oil in unniyappam pot, pour the batter in each holes, fry it both sides.
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