Ingredients
Coconut oil – 4 Tablespoon
Ginger small
Garlic cloves – 4 Nos
Onion – 2 ( M )
Salt
Green chilli -2 Nos
Tomato – 1 ( M )
Coriander powder – 2 Tablespoon
Red chilli powder – 1 1/2 teaspoon
Turmeric powder – 1/4 teaspoon
Garam masala – 1/2 teaspoon
Potato – 600 g
Water – 1/2 cup
Coconut milk – 1 cup
Curry leaves – 2 sprigs
Coriander leaves – 1 Tbsp
Preparation
Heat coconut oil in a pressure cooker, add ginger garlic crushed, saute it for 1 minutes, next add onion, add salt and saute it well, next add green chilly sliced, add tomato, mix until it become soft, after that add masalas, mix it for raw smell gone, next add potato, mix with masala, add water and coconut milk, add salt, cover the cooker and cook for 2 whistle.Finally add coriander and curry leaves.
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