Ingredients
Chicken —1&1/2 kg (cut in to small pieces )
Onion — 1
Green chilly — 4
Ginger — 1 small piece
Garlic — 20 nos
Tomato — small one
Turmeric powder — 3/4 tsp
Chilli powder — 2 tbsp
Coriander powder — 2 tbsp
Garam masala powder — 2 tsp
Pepper powder — 1 tsp
Coconut shavings —- 1/2 cup
Coconut oil —- 3 tbsp
Curry leaves
Shallots — 20 nos
Mustard seeds — 1/2 tsp
Preparation
Add chicken into a kadai, add onion, green chilly, ginger,garlic, coconut pieces, tomato, masala powders, salt and curry leaves, mix all together and keep aside for 1 hour, now cook the chicken, add 1/2 cup of water, then cook it for 15 minutes, mix well, then add pepper powder and more salt, and cook until the curry become thick. Heat another pan, add coconut oil, after heating it well add mustards, allow it to pop, next add chopped shallots, roast it well, add curry leaves next add chicken, mix well, then cook it 5 more minutes.
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