Ingredients
1 kg chicken
4 medium size onion or (200 g shallots + 2 big onions)
ginger garlic
green chilly
tomato
curry leaves
red chilli powder
coriander powder
pepper powder
turmeric powder
garam masala
oil
cloves
cinnamon
bay leaves
cardamom
ginger garlic crushed
coconut bits
ghee ( optional)
salt
Preparation
In a kadai, add chopped onion, green chilly, curry leaves, tomato, add masalas, then add 2 tbsp oil, then knead it with your hand, add chicken into it, marinate it well, add salt, then keep aside for 1/2 hrs. Heat a pressure cooker, add oil,after heat it well add spices, coconut, and ginger garlic crushed, roast it well, now add chicken , mix well, cover the top, then cook in medium flame until 3 whistle come out, boil it for 5 more minutes after the pressure gone.
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