Easy Chicken curry

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Ingredients

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1 kg chicken

4 medium size onion or (200 g shallots + 2 big onions)

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ginger garlic

green chilly

tomato

curry leaves

red chilli powder

coriander powder

pepper powder

turmeric powder

garam masala

oil

cloves

cinnamon

bay leaves

cardamom

ginger garlic crushed

coconut bits

ghee ( optional)

salt

Preparation

In a kadai, add chopped onion, green chilly, curry leaves, tomato, add masalas, then add 2 tbsp oil, then knead it with your hand, add chicken into it, marinate it well, add salt, then keep aside for 1/2 hrs. Heat a pressure cooker, add oil,after heat it well add spices, coconut, and ginger garlic crushed, roast it well, now add chicken , mix well, cover the top, then cook in medium flame until 3 whistle come out, boil it for 5 more minutes after the pressure gone.

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