Indian kulfi icecream

Ingredients

milk-1/2 ltr

sugar-1/2 cup

cardamom powder-1/4 tsp

vermicelli and cherry

Preparation

In a sauce pan pour half litter milk, 1/2 cup sugar, 1/4 teaspoon cardamom powder, then boil. reduce until half,blend until smooth, then add some vermicelli and cherries.mix well., pour the mix into the kulfi mould. freeze over night. serve cold and enjoy!

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