This method will help chapathi making easy
Ingredients
wheat flour-2 cup
salt
water
ghee
Preparation
For making the dough, add flour in a bowl, add salt ghee and water , knead it to make a soft dough, keep aside for 10 minutes. After that , divide the dough into equal small balls, flatten each into a little round shaped chapathi, take one spread oil, and dust with flour, add another chapathi above it, repeat the same, set 4 chapathi like this, finally flatten it into thin layers, cook it in tawa, and separate each chapathi after cooking.
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