Ingredients
beef-600 gm
garlic chopped-15
ginger chopped
onion-1
tomato-1
salt
curry leaves
turmeric-1/2 tsp
chilly powder-1 1/2 tsp
garam masala-1 tsp
coriander powder-3 tsp
coconut oil-2 tsp
salt
curry leaves
coconut oil-2-3 tsp
curry leaves
shallots-40
pepper powder-1 tsp
fennel powder-1 1/2 tsp
green chilly-4
Preparation
In a pressure cooker, add beef, masalas, onion, garlic, ginger, salt, curry leaves, tomato, raw coconut oil and enough water for cooking, then cook it for 5-6 whistle. Heat a claypot, add coconut oil, let it heat, then add curry leaves and shallots, saute it to turn golden brown, now add pepper powder and fennel powder, give a mix, next add cooked beef, mix well, once the gravy become thick add splitted green chilly and turn off flame.
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