Peanut Candy

Ingredients

Peanut – 1 cup

jaggery – 1 cup

cardamom powder – 1 tsp

Ghee – 1 tbp

water – 1/4 cup

Preparation

Heat a bottom thick pan, add peanut, roast it well, then remove peels. Melt jaggerry with water, then strain it, again add it to the pan, add cardamom powder and ghee, mix well, stir it until it become one string consistency, now add peanut, mix well, now transfer it to a plate or oiled surface, roll it to make shape, cut it desired shape after cooling it.

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