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Ingredients
fish egg
onion
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ginger
green chilly
curry leaves
coconut grated
chilly powder
turmeric powder
salt
oil
Preparation
Heat a pan, add oil, once it heat well add onion, ginger, chilly and curry leaves, saute it well, then add masalas, after a mix add coconut, mix all well, next add cleaned fish egg, mix it with masala, cover the lid, then cook it well.
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