Ingredients
Tamarind – 1/2 cup
Hot Water – 1 cup
Jaggery – 1 cube
Water – 1/4 cup
Coconut oil -1tsp
Chilli Powder – 1/4 tsp
Cumin Powder – 1/4 tsp
Pepper Powder – 1/4 tsp
Salt
Ginger Extract – 1 tsp
Preparation
Soak tamarind for 1/2 hrs, then take extract and keep aside. Melt jaggerry. Heat oil in a pan, add masalas, then add jaggerry juice and tamarind juice, boil it well, add salt and ginger juice, mix well, cook it until it become thick, now turn off flame and allow it to cool, after that, fill it in a small plastic wrapper.
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