Papad

Ingredients

urad dal-1/2 cup

salt-1/2 tsp

baking soda-1/4 tsp

water-1/4 cup

gingelly oil

Preparation

Grind urad dal into fine powder, then transfer it to a strainer, add salt and baking soda, sieve it to a bowl, add water, then knead it well, add oil and make thick dough.You can cut it in to equal small portions, dust it with maida, flattern it to thin round shape, keep it in sunlight for 1/2 hrs. Now you can fry it.

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