Butterscotch Icecream
Fresh cream – 250 ml
Milk – 1/2 cup
Condensed milk – 2 tbsp
Powdered sugar – 1/4 cup
Whipped cream – 1 cup
(cream which is already whipped)
Butterscotch essence – few drops
Praline
Butterscotch nuts (optional )
Preparation
Take a bowl, add sugar, milk, condensed milk and cream, whisk it well, then add essence and beat it again, add praline, mix again, then transfer it to a container, wrap it well, then keep in refrigerator for 8 hrs, now the ice cream is ready to serve.
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