Boiled chemb is a traditional kerala recipe, which contains large amount of protein and carbohydrates, the best combination of this recipe is kanthari chammanthi.
Ingredients
chemb
salt
for chammanthi
kanthari mulak
shallots
salt
coconut oil
Preparation
Boil chemb with salt and water in a pressure cooker, cook it according to the cooking time.Crush chilly and shallots, add salt and raw coconut oil, mix it well. After the chemb is cooked, remove the peel, then serve it with chammanthi.
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