Ingredients
1/2 kg mathi /sardines
shallots
ginger
green chilli
curry leaves
tomato
tamarind water
red chilli powder
turmeric
fenugreek powder
coconut
Preparation
Take a clay pot, add chopped veggies, masalas and coconut oil, mix it with tamarind juice, add salt and required water, next add fish, and turn on flame, boil it well, finally add crushed curry leaves and chilly, and raw coconut oil.
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