Ingredients
poha-1/2 cup
rice flour-2 cup
water-2 1/4 cup
dry yiest-1/2 tsp
salt-1/2 tsp
sugar-2 tbsp
Preparation
Wash poha for 2-3 times, then soak it for 15 minutes. In a bowl, add sugar, lukewarm water and yiest, keep aside for activate. Take mixie jar, grind poha into fine paste. Take another mixie jar, add rice flour, yiest mix, poha paste, salt and water, grind it into fine paste, then rest the batter for 1/2 hrs for fermentation, after that, cook small dosas in tawa.
Potato stew recipe also included, watch video for full recipe.
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