Ingredients
garlic
shallots
Tomato
green chilly
dry Red Chillies
curry leaves
tamarind
mustard
turmeric powder
pepper powder
coriander powder
fenugreek powder
cumin powder
asafoetida
coriander leaves
oil
salt
Preparation
Soak tamarind juice, add salt and keep aside. Heat a claypot, add oil, heat it well, now add mustards, dry red chilly and chopped shallots, saute it well, next add garlic, mix well, next add tomato and green chilly, cook it well for 3 minutes, next add masalas, combine all, now add tamarind juice, once it boil add hing powder and coriander leaves, just boil it and turn off flame.
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