Ingredients
shrimp-300 gm
coconut oil
mustards-1 tsp
fenugreek-1 tsp
garlic-7
ginger
curry leaves-2-3 string
kashmiri chilly powder-2 1/4 tbsp
turmeric-1/2 tsp
water
salt
pot tamarind-2 pieces
fenugreek powder-1/4 tsp
Preparation
Heat a claypot , add coconut oil, then add mustard and fenugreek , allow it to splutter, then add ginger garlic and curry leaves, saute it until the raw smell go away, now add masalas, after a mix add water, then add salt and tamarind, boil it well, then add shrimp, cook it for 15-20 minutes, finally add fenugreek powder.
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