Ingredients
for marinate
Fish – 1/2 kg
Kashmiri chilli Powder – 1 tsp
Pepper Powder – 1 tsp
Turmeric Powder – 1 tsp
Salt as needed
Water
For curry
Curry leaves
Onion sliced – 1 medium
Green chilli – 5 -6 nos
Ginger chopped – 1 tbsp
Garlic crushed – 6 cloves
Coriander Powder – 4 tbsp
Kashmiri chilli powder – 1 tsp
Pepper Powder – 1 tsp
Turmeric Powder – 1/2 tsp
Thin coconut milk – 1 1/2 cup
Thick Coconut Milk – 3 /4 cup
Vinegar – 3- 4 tbsp
Salt as needed
Preparation
Marinate fish with above mentioned masala, after 15 minutes fry it in coconut oil. Heat a claypot, add coconut oil, then add curry leaves, ginger and garlic, saute it well, next add onion, add salt and saute it until it become soft, next add masala mix, saute until the raw smell gone, now add second coconut milk, combine all well, add salt and vinegar, boil it well, then add fish , cook it for 2 minutes, finally add thick coconut milk, and curry leaves.
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