Ingredients
egg 2 nos
milk 1/2 cup
oil 1/2 cup
sugar 1 cup
vanilla essence 1/2 tsp
all purpose flour 1 cup
cocoa powder 1/3 cup
baking powder 1/2 tsp
baking soda 1/2 tsp
salt 1/4 tsp
whipping cream 1 1/2 cup
dark chocolate 100g
cherries
sugar syrup
Preparation
Break egg to a bowl, beat it well, add sugar gradually while beating, add sunflower oil, after mixing well add milk and vanilla essance,mix all well, next add dry ingredients into a strainer, sieve it to the egg mix, fold it with a spatula. Take a pressure cooker, spread oil, then pour the batter, after tapping it well, cover the lid, remove weight, then bake it for 45 minutes. Once it cooled, demould it then cut it into 3 pieces.
For icing, Add first layer to the cake top, pour cherry and sugar syrup mix, apply whipping cream, repeat it for another layers, finally apply wipping cream above the cake cover it evenly, then decorate cake as you like, keep in fridge for 1 hour before cutting.
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