Ingredients
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dry fish natholi-1 kg
oil
ginger
green chilly-7
shallots-10
chilly powder-2 tbsp
turmeric-1 tsp
pepper powder-1 tsp
salt
fenugreek powder-2 pinch
hing powder-2 pinch
curry leaves
garlic-15
maida-1 tbsp
rice flour-3 tbsp
lemon-1/2
papad-4
dry red chilly-6
Preparation
Wash the fish very well, then add all the ingredients except papad red chilly and garlic, then marinate it with the masalas. Fry papad and dry red chilly in a pan separately, then fry the fish, finally mix altogether.
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