Ingredients
dry fish natholi-1 kg
oil
ginger
green chilly-7
shallots-10
chilly powder-2 tbsp
turmeric-1 tsp
pepper powder-1 tsp
salt
fenugreek powder-2 pinch
hing powder-2 pinch
curry leaves
garlic-15
maida-1 tbsp
rice flour-3 tbsp
lemon-1/2
papad-4
dry red chilly-6
Preparation
Wash the fish very well, then add all the ingredients except papad red chilly and garlic, then marinate it with the masalas. Fry papad and dry red chilly in a pan separately, then fry the fish, finally mix altogether.
for watch detailed video about Kozhuva fish kondattam see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Liz-bee Kitchen
